Burrata & Tandoori Heritage Tomato Salad

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13.00

roasted aubergine and coriander chutney, sweet drop peppers, balsamic pearls, pine nuts podi and coriander oil.

Burrata & Tandoori Heritage Tomato Salad

Other tastes & flavors

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7.00

Taste Of Mumbai

dahi sev puri (wheat puffs filled up with sweet and tangy chutneys and sweet yoghurt), pani poori, colcannon ragda pattice (colcannon pattice, topped with chickpeas and chutneys)

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4.50

Papad, Tomato & Mango Chutney

assortments of papadums, garlic tomato chutney and tempered mango chutney

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4.00

Indian Bread & Butter

pan fried naan breads with harissa butter / wasabi butter / anchovy butter

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15.00

Seared Scallops

black poppy seeds, pumpkin seeds, rice crispy and pistachios crusted pan fried scallops, roasted peppers, walnut and pomegranate chutney, jerusalem artichoke puree

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13.00

Lamb Galouti Kebab

melt in mouth pan fried finely minced smoked lamb kebab marinated in saffron special blend of spices, brown onion, cashew paste, cranberry chutney served on layered flaky bread

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12.00

Richado Masala Fried Squid

smoked paprika, palm vinegar, cloves, garlic marinated squid, grilled courgette, grilled tomatoes and roquette

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12.00

Chicken Kathi Roll

regenerated traditional kathi roll from calcutta, savory chicken tikka tart, onion peppers, garlic and coriander chutney and balsamic glazed onions

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11.00

Smoked Beetroot Tikki

grilled ash coated goats’ cheese and walnut balsamic dressing

Starters

11.00

Patra Chaat

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev

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11.00

Mixed Vegetable Tokri

assorted tempuras in vodka batter asparagus tips, baby corn, padron peppers, baby aubergine, onion pakora, chilli and dates jam, tamarind chutney and lime clotted cream

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1.50