Garlic, Capers & Beurre Noire Tandoori Prawns

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20.00

jumbo prawns marinated in kashmiri chilli paste, lemon juice kasoondi mustard

Garlic, Capers & Beurre Noire Tandoori Prawns

Other tastes & flavors

Clay Oven

24.00

Tandoori Lobster

1/2 oz tail of tandoori lobster, mango, avocado and pickled ginger salad, curry leaves and mustard dressing in coconut, lime beurre blanc

Clay Oven

19.00

Sundried Tomatoes And Red Chilli Tandoori Chicken

curried yoghurt, coriander chutney pickled cucumber and radish salad

Clay Oven

14.00

Seekh Kebab

fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander

Clay Oven

14.00

Reshmi Kebab

minced chicken skewers, sultanas fried cashew, chilli flakes, fried onion, mint and coriander

Clay Oven

14.00

Wasabi Chicken Tikka

chicken thigh marinated in fresh wasabi, cheese, cream, fenugreek leaves, cardamom

Clay Oven

13.00

Portobello And Wild Mushrooms

cheddar, cream cheese, apricots, green chilli stuffed tandoori portobello mushrooms served on the bed of mixed wild mushroom tossed in butter, coriander, garlic and tomatoes

Clay Oven

13.00

Kalimirch And Pudina Paneer Tikka

cottage cheese marinated in cashew, mint and crushed black pepper stuffed with dry fruits chutney accompanied by red onion and red currant marmalade

Clay Oven

13.00

Roasted Butternut Squash

kashmiri chilli and mustard marinated tandoori butternut squash in dry chilli, cumin and garlic oil dressing, roasted desiccated coconut and pinenuts with dollop of greek yoghurt

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