US

Beanstreet Brews
‍123 Windy Lane
Lincoln Park
Chicago, IL 60614

England

Barista's Palace
34 Queen's Crescent
Camden
London, NW5 3EP

Czechia

Pražská 143/5
Mala Strana
118 00 Prague

Coffee ✺ & Aroma

HomeMenuAboutStoreBlogContact
GalleryLocationsCompany

Home

Menu

Main Course

Paneer, Baby Corn & Coloured Peppers

Paneer, Baby Corn & Coloured Peppers

Explore

Main Course

✺

Main Course

✧

Main Course

✺

11.00

dry preparation of diced paneer and coloured peppers

Paneer, Baby Corn & Coloured Peppers

Other tastes & flavors

Prawn Biryani

traditional rice dish cooked with prawn and fragrant spices

Lamb Rogan Josh

slow cooked quarter rack of lamb in yoghurt, chilli, saffron sauce and potato dauphinoise

Venison Dalcha

slow cooked venison rack, pearl barley and lentils and black garlic pickle

Lamb Biryani

traditional rice dish cooked with lamb and fragrant spices

Patrani Macchi

halibut fillet, coriander and almond pesto wrapped in courgette flower and steamed in banana leaves on a bed of tomato, onion, curry leaves, fennel and tamarind

Red Snapper & Palourde Moilee

red chilli, ginger, garlic and tamarind pulp marinated grilled red snapper in coconut, ginger, green chill, clams and samphire pakora

Achari Lamb Shank

slow cooked lamb shank in pickling spices

Duck Roast

pan fried barberry duck tossed with blend of southern roasted spices and curry leaves potato mousseline, confit baby carrots

Monk Fish Curry

Chef Shilpa’s own recipe of fish curry

Prawn Balchao

prawns cooked in blend of spices dry chilli, cinnamon, black peppers, cloves and vinegar

Chicken Biryani

traditional rice dish cooked with chicken and aromatic spices

Lamb Sukke

maharashtrian style lamb preparation cooked in spice blend of cloves and chilli

Chicken Tikka Masala

chicken tikka cooked with onion tomato masala

Butter Chicken

tandoori chicken breast in rich creamy butter and tomato sauce

Malvani Chicken

malvan is a scenic town in west coast of maharashtra. a traditional recipe modernised and presented by Chef Shilpa

Mangalorean Chicken

breast of chicken cooked with coconut, chilli, curry leaves and tamarind

Murgh Khatta Pyaaz

chicken tikka cooked with pickled silver skin onion and onion tomato masala

Dal Makhani

traditional preparation of black lentils slow cooked overnight, mildly spiced

Dal Tadka

yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

Asparagus & Pine Nut Porial

mustard, curry leaves tempered asparagus and pine nut with coconut

Baby Aubergine Masala

baby aubergine in sesame seeds, tamarind onion tomato masala

Bhindi Anardana

bhindi masala given a twist with dry and fresh pomegranate

Lasooni Palak

creamy spinach with brown garlic and dry fenugreek leaves

Menu

✺

Menu

✧

Menu

✺

Clay Oven

Clay Oven

Main Course

Main Course

Accompaniments

Accompaniments

Wine

Wine

Tasting

Tasting

Starters

Refreshing Liquid Delights

Starters

A La Carte

Rich Aromatic Brews

A La Carte

Desserts

Sweet Indulgent Treats

Desserts

Drinks

Nutrient-Packed Blends

Drinks

Main Course

Category

Overview

Home

Menu

About

Blog

Gallery

Locations

Store

Contact

Location ✧

Beanstreet Brews
‍123 Windy Lane
Lincoln Park
Chicago, IL 60614

Contact ❇

hello@aroma.com

(555) 123-4567 89

Home 2

Home 3

Menu 2

Menu 3

About 2

About 3

Changelog
Instructions
Licensing
Sample page
Powered by WebflowMade by MetrikWebflow templates