Red Snapper And Palourde Moilee

Seared Scallops

black poppy seeds, pumpkin seeds, rice crispy and pistachios crusted pan fried scallops, roasted peppers, walnut, pomegranate chutney, jerusalem artichoke pure

Wasabi Chicken Tikka

chicken thigh marinated in fresh wasabi, cheese, cream, fenugreek leaves, cardamom

Patra Chaat

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate,onion, tomato and sev

Kokum Granita

Lamb Sukke

Asparagus & Pine Nut

Dal Makhani

Butter Naan

Shahi Tukra

crispy brioche bread, reduced saffron milk, stewed apple and rose and pistachio whipped cream

Tea/Coffee & Petit Fours

Pani Puri Shots