Seared Scallops

Wasabi Chicken Tikka

chicken thigh marinated in fresh wasabi, cheese, cream, fenugreek leaves, cardamom

Patra Chaat

colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate,onion, tomato and sev

Red Snapper And Palourde Moilee

red chilli, ginger, garlic and tamarind pulp marinated grilled red snapper in coconut, ginger, green chill, clams, samphire pakora served with steamed rice

Kokum Granita

Lamb Sukke

Asparagus & Pine Nut

Dal Makhani

Butter Naan

Shahi Tukra

crispy brioche bread, reduced saffron milk, stewed apple and rose and pistachio whipped cream

Tea/Coffee & Petit Fours

Pani Puri Shots